Anyone who has spent any time in Korea can attest that there is no luxury greater than a western style breakfast. Fermented spicy cabbage and rice can only cut it for so long until the western breakfast becomes a necessity. Therefore, our Saturday routine is to wake up late, brew an instant coffee, and start cooking the hash browns. This Saturday morning lasted until 4:30pm, exactly what we both needed after teaching Kindergarden all week. Since we were taking it easy we also decided to let the fish, Angel & James-Kim stretch their fins in the tub.